Hasil Peer Review Artikel Rasch Model untuk Memvalidasi Instrumen Resiliensi Matematis Mahasiswa Calon Guru Matematika
Tag: ciracas
Peer Review Optimasi dan Validasi Mebde Analisis Identifikasi Orto, Meta dan Para Fenilendiamin dalam Sediaan Pewarna Rambut Secara KCKT
Peer Review Optimasi dan Validasi Mebde Analisis Identifikasi Orto, Meta dan Para Fenilendiamin dalam Sediaan Pewarna Rambut Secara KCKT
Hasil Peer Review Artikel JKPM UNINDRA
Hasil Peer Review Artikel JKPM UNINDRA
Turnitin An Efficient Directly Conversion of the Ethyl p-Methoxycinnamate into N,N-dimethyl-p-Methoxycinnamamide and study the structure-activity relationship on anti-inflammatory activity
Turnitin An Efficient Directly Conversion of the Ethyl p-Methoxycinnamate into N,N-dimethyl-p-Methoxycinnamamide and study the structure-activity relationship on anti-inflammatory activity
Peer Review Microwave Assisted Synthesis of p-Methoxycinnamamides and p-Methoxy-b-nitrostyrenes from Ethyl p-methoxycinnamate and Screening their Anti inflammatory Activity
Peer Review Microwave Assisted Synthesis of p-Methoxycinnamamides and p-Methoxy-b-nitrostyrenes from Ethyl p-methoxycinnamate and Screening their Anti inflammatory Activity
Turnitin Microwave Assisted Synthesis of p-Methoxycinnamamides and p-Methoxy-b-nitrostyrenes from Ethyl p-methoxycinnamate and Screening their Anti inflammatory Activity
Turnitin Microwave Assisted Synthesis of p-Methoxycinnamamides and p-Methoxy-b-nitrostyrenes from Ethyl p-methoxycinnamate and Screening their Anti inflammatory Activity
Reviewer Jurnal
Reviewer Jurnal
SIMPLE ENGLISH CONVERSATIONS FOR 1ST SEMESTER STUDENTS
SIMPLE ENGLISH CONVERSATIONS FOR 1ST SEMESTER STUDENTS
ACADEMIC SPEAKING FOR GRADUATE STUDENTS
ACADEMIC SPEAKING FOR GRADUATE STUDENTS
Peer Review PRINCIPAL COMPONENT ANALYSIS (PCA)-COMBINED HIGH PERFORMANCE LIQUID CHROMATOGRAPHY (HPLC) FOR DIFFERENTIATION OF BOVINE AND PORCINE GELATIN IN VITAMIN C GUMMIES
Peer Review PRINCIPAL COMPONENT ANALYSIS (PCA)-COMBINED HIGH PERFORMANCE LIQUID CHROMATOGRAPHY (HPLC) FOR DIFFERENTIATION OF BOVINE AND PORCINE GELATIN IN VITAMIN C GUMMIES