Preface, peer review declare, article: Formulation and Development of Grape Seed Oil (Vitis Vinifera L) Emulgel Peel-Off Mask using Gelling Agent Hydroxy Propyl Methyl Cellulose (HPMC)

Nursal, Fith Khaira Anti Aging dosage which form formulas that contain antioxidants are important to be developed. Grapeseed oil (GSO) has a higher antioxidant capacity than other parts of grapes at 42.18 mmol of Trolox equivalent/g. This study aims to develop a peel-off mask formula containing GSO in the emulgel system with Hydroxypropyl methyl cellulose… Continue reading Preface, peer review declare, article: Formulation and Development of Grape Seed Oil (Vitis Vinifera L) Emulgel Peel-Off Mask using Gelling Agent Hydroxy Propyl Methyl Cellulose (HPMC)

Preface, peer review declare, article: Citrus maxima Pectin as Superdisintegrant: Preparation and Evaluation of Dextromethorphan Hydrobromide Orodispersible Film

Nining, Nining Citrus maxima pectin has a function to serve as a superdisintegrant due to its hydrophilicity, its high methoxyl content, and its great affinity for water. It allows the acceleration of the disintegration time of the orodispersible film. This study aims to determine the superdisintegration effect of Citrus maxima pectin on orodispersible film characteristics.… Continue reading Preface, peer review declare, article: Citrus maxima Pectin as Superdisintegrant: Preparation and Evaluation of Dextromethorphan Hydrobromide Orodispersible Film

PENGARUH EDUKASI GIZI DENGAN MEDIA MONTASE TERHADAP PENINGKATAN PENGETAHUAN TENTANG SAYUR DAN BUAH PADA SISWA SD IT PONDOK DUTA, KOTA DEPOK, TAHUN 2019

Ulfa Yusa Handayani, UY Consumption of vegetables and fruit for school children is very important to consume because it is needed by the body as a source of vitamins, minerals, and fiber to achieve optimal health. One of the factors that influence consumption of vegetables and fruits is knowledge. The purpose of this study was… Continue reading PENGARUH EDUKASI GIZI DENGAN MEDIA MONTASE TERHADAP PENINGKATAN PENGETAHUAN TENTANG SAYUR DAN BUAH PADA SISWA SD IT PONDOK DUTA, KOTA DEPOK, TAHUN 2019