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PENGARUH EDUKASI GIZI DENGAN MEDIA MONTASE TERHADAP PENINGKATAN PENGETAHUAN TENTANG SAYUR DAN BUAH PADA SISWA SD IT PONDOK DUTA, KOTA DEPOK, TAHUN 2019

Ulfa Yusa Handayani, UY Consumption of vegetables and fruit for school children is very important to consume because it is needed by the body as a source of vitamins, minerals, and fiber to achieve optimal health. One of the factors that influence consumption of vegetables and fruits is knowledge. The purpose of this study was… Continue reading PENGARUH EDUKASI GIZI DENGAN MEDIA MONTASE TERHADAP PENINGKATAN PENGETAHUAN TENTANG SAYUR DAN BUAH PADA SISWA SD IT PONDOK DUTA, KOTA DEPOK, TAHUN 2019

Preface, peer review declare, article: Citrus maxima Pectin as Superdisintegrant: Preparation and Evaluation of Dextromethorphan Hydrobromide Orodispersible Film

Nining, Nining Citrus maxima pectin has a function to serve as a superdisintegrant due to its hydrophilicity, its high methoxyl content, and its great affinity for water. It allows the acceleration of the disintegration time of the orodispersible film. This study aims to determine the superdisintegration effect of Citrus maxima pectin on orodispersible film characteristics.… Continue reading Preface, peer review declare, article: Citrus maxima Pectin as Superdisintegrant: Preparation and Evaluation of Dextromethorphan Hydrobromide Orodispersible Film