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inventarisasi ampfibi resort cisarua taman nasional gunung gede pengarango berdasarkan musim yang berbeda
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BUILDING CREATIVE THINKING ABILITY TO OVERCOME ENVIRONMENTAL PROBLEMS USING AUTHENTIC LEARNING
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PENGARUH EDUKASI GIZI DENGAN MEDIA MONTASE TERHADAP PENINGKATAN PENGETAHUAN TENTANG SAYUR DAN BUAH PADA SISWA SD IT PONDOK DUTA, KOTA DEPOK, TAHUN 2019
Ulfa Yusa Handayani, UY Consumption of vegetables and fruit for school children is very important to consume because it is needed by the body as a source of vitamins, minerals, and fiber to achieve optimal health. One of the factors that influence consumption of vegetables and fruits is knowledge. The purpose of this study was… Continue reading PENGARUH EDUKASI GIZI DENGAN MEDIA MONTASE TERHADAP PENINGKATAN PENGETAHUAN TENTANG SAYUR DAN BUAH PADA SISWA SD IT PONDOK DUTA, KOTA DEPOK, TAHUN 2019
Perbedaan pengaruh pemberian maggots lalat tentara hitan (Hermetia illuscens) terhadap pertumbuhan ikan Lele (Clarias batrachus) dan ikan bawal air tawar (Colossoma macropomum)
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Preface, peer review declare, article: Citrus maxima Pectin as Superdisintegrant: Preparation and Evaluation of Dextromethorphan Hydrobromide Orodispersible Film
Nining, Nining Citrus maxima pectin has a function to serve as a superdisintegrant due to its hydrophilicity, its high methoxyl content, and its great affinity for water. It allows the acceleration of the disintegration time of the orodispersible film. This study aims to determine the superdisintegration effect of Citrus maxima pectin on orodispersible film characteristics.… Continue reading Preface, peer review declare, article: Citrus maxima Pectin as Superdisintegrant: Preparation and Evaluation of Dextromethorphan Hydrobromide Orodispersible Film
Hasil Peer Review 1 Artikel: “Developing Ability To Use Scientific Method Through Guided Inquiry Learning Model”
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Hasil Cek Turnitin IOP Science 2021: Citrus maxima Pectin as Superdisintegrant
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Student job sheet pembelajaran metakognitif dalam setting kolaboratif
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Preface, peer review declare, article: Formulation and Development of Grape Seed Oil (Vitis Vinifera L) Emulgel Peel-Off Mask using Gelling Agent Hydroxy Propyl Methyl Cellulose (HPMC)
Nursal, Fith Khaira Anti Aging dosage which form formulas that contain antioxidants are important to be developed. Grapeseed oil (GSO) has a higher antioxidant capacity than other parts of grapes at 42.18 mmol of Trolox equivalent/g. This study aims to develop a peel-off mask formula containing GSO in the emulgel system with Hydroxypropyl methyl cellulose… Continue reading Preface, peer review declare, article: Formulation and Development of Grape Seed Oil (Vitis Vinifera L) Emulgel Peel-Off Mask using Gelling Agent Hydroxy Propyl Methyl Cellulose (HPMC)