http://repository.uhamka.ac.id/id/eprint/14470/
Category: Repo
Pangan dan Gizi
http://repository.uhamka.ac.id/id/eprint/14471/
Metodologi Penelitian Kesehatan
http://repository.uhamka.ac.id/id/eprint/14472/
Dasar Dasar Ilmu Kesehatan Masyarakat
http://repository.uhamka.ac.id/id/eprint/14473/
Survei Konsumsi Gizi
http://repository.uhamka.ac.id/id/eprint/14474/
HOUSEHOLD CHARACTERISTICS, CONSUMPTION PATTERN AND HOUSEHOLD FOOD SECURITY BEFORE AND DURING COVID-19 IN BANTEN PROVINCE
http://repository.uhamka.ac.id/id/eprint/14475/
The Effect of Training Mothers on Modifying the Meal Boxes of their Preschoolers with Vegetables and Fruits in the Sub-district of Tangerang, Tangerang City, Banten Province
http://repository.uhamka.ac.id/id/eprint/14476/
Covid-19 and Elderly in Long-Term Care Facility
http://repository.uhamka.ac.id/id/eprint/14442/
COMPARATIVE STUDY KINERJA DENGAN BALANCED SCORECARD PUSKESMAS TERAKREDITASI & TERIMPLEMENTASI ISO 9001: 2008 DI PUSKESMAS CILANDAK TIMUR & PEJATEN BARAT III
http://repository.uhamka.ac.id/id/eprint/14443/
IMPLEMENTASI DANA ALOKASI KHUSUS (DAK) NON FISIK KEFARMASIAN DI KABUPATEN PURWAKARTA TAHUN 2019
http://repository.uhamka.ac.id/id/eprint/14444/